Italian wines for the hospitality industry – exclusive, distinctive and competitively priced
For hospitality operators who want to enrich their wine list with authentic Italian wines, Vinaro offers a carefully curated range, specially selected for restaurants, wine bars and hotels. We work exclusively with small, independent winemakers and offer attractive catering conditions and exclusive offers, tailored to your concept and guest profile. In order to best introduce you to our wines, we come to your location for an extensive professional wine tasting. During this tasting we will present our assortment, discuss combinations with your cuisine and advise you on composing or renewing your wine list.
A sampling of our wine regions:
Trentino: In the north of Italy, at the foot of the Dolomites, elegant and fresh wines are created thanks to the alpine climate and the altitude of the vineyards. This region produces refined white wines such as Pinot Bianco, Chardonnay and Riesling, as well as elegant Pinot Noir: ideal for gourmet uses and wine-food pairings. Basilicata: A small but impressive region known for its powerful Aglianico del Vulture. The volcanic soils produce complex, structured wines with depth and potential for ageing – perfect for a distinctive red on the wine list. Puglia: The heart of southern Italy and loved for its accessible, full-bodied wines. Primitivo, Negroamaro and Nero di Troia offer plenty of flavor, ripe fruit and excellent value for money, great for both by the glass and bottle. Sicily: A versatile wine region where sun, sea and volcanic soils come together. From fresh, mineral white wines like Grillo and Catarratto to characterful reds like Nero d’Avola and Etna Rosso – wines that are widely applicable within the hospitality industry.
Especially for the Hospitality Industry:
- Personalized on-site wine tasting
- Exclusive hospitality offers and discounted prices
- Unique wines that stand out from wholesale assortments
Are you looking for wines with a strong story, excellent margins and a clear added value for your guests?
Italian wines for the hospitality industry, exclusive, distinctive and competitively priced
For hospitality operators who want to enrich their wine list with authentic Italian wines, Vinaro offers a carefully curated range, specially selected for restaurants, wine bars and hotels. We work exclusively with small, independent winemakers and offer attractive catering conditions and exclusive offers, tailored to your concept and guest profile. In order to best introduce you to our wines, we come to your location for an extensive professional wine tasting. During this tasting we will present our assortment, discuss combinations with your cuisine and advise you on composing or renewing your wine list.
A sampling of our wine regions:
Trentino: In the north of Italy, at the foot of the Dolomites, elegant and fresh wines are created thanks to the alpine climate and the altitude of the vineyards. This region produces refined white wines such as Pinot Bianco, Chardonnay and Riesling, as well as elegant Pinot Noir: ideal for gourmet uses and wine-food pairings. Basilicata: A small but impressive region known for its powerful Aglianico del Vulture. The volcanic soils create complex, structured wines with depth and potential for ageing – perfect for a distinctive red on the wine list. Puglia: The heart of southern Italy and loved for its accessible, full-bodied wines. Primitivo, Negroamaro and Nero di Troia offer plenty of flavor, ripe fruit and excellent value for money, great for both by the glass and bottle. Sicily: A versatile wine region where sun, sea and volcanic soils come together. From fresh, mineral white wines like Grillo and Catarratto to characterful reds like Nero d’Avola and Etna Rosso – wines that are widely applicable within the hospitality industry.
Especially for the Hospitality Industry:
- Personalized on-site wine tasting
- Exclusive hospitality offers and discounted prices
- Unique wines that stand out from wholesale assortments
