Pozzobon
MONTELLO ASOLO Recantina 2022
from €19,90
| Offer: | 1 bottle | = | € 19,90 | > € 19,90 | (€ 19.90 per bottle) |
| Offer: | 3 bottles | = | > € 58,50 | (€ 19.50 per bottle) | |
| Offer: | 6 bottles | = | > € 115,80 | (€ 19.30 per bottle) | |
| Offer: | 12 bottles | = | > € 226,92 | (€ 18.91 per bottle) |
Pozzobon
MONTELLO ASOLO Recantina 2022
from €19,90
| Offer: | 1 bottle | = | € 19,90 | > € 19,90 | (€ 19.90 per bottle) |
| Offer: | 3 bottles | = | > € 58,50 | (€ 19.50 per bottle) | |
| Offer: | 6 bottles | = | > € 115,80 | (€ 19.30 per bottle) | |
| Offer: | 12 bottles | = | > € 226,92 | (€ 18.91 per bottle) |
Pozzobon - 58 Rosso Veneto - Recantina - DOC
Montello Asolo DOC Recantina 2022 is made from 100% Recantina, a Veneto native grape variety grown in the municipality of Volpago del Montello (TV) at about 300 meters above sea level. The presence of Recantina on the Montello has been documented since the 17th century, where it was among the most important red wines of the region. During the 20th century, for reasons that are not entirely clear, the variety almost completely disappeared from the vineyards. Only a few old vines remained. In recent decades, the grape variety has been rediscovered and replanted, restoring a clear and recognizable identity to the area. The vineyards are managed according to the Sylvoz system (long pruning with vegetation hanging down) on deep, clay-rich soils rich in minerals and organic matter, contributing to structure and concentration. Harvesting is done manually in the second decade of October, with yields of about 9,000 kg of grapes per hectare. Vinification includes bruising and fermentation in stainless steel with a skin soaking of 10-15 days at controlled temperatures between 22 and 24°C. Aging occurs for a minimum of 12 months in 17-hectolitre oak barrels, followed by six months of bottle aging before commercial release.APPEARANCE: Intense ruby red with violet reflections.
SCENT: Aromas of ripe forest fruits, sweet spices and licorice.
TASTE: Smooth but powerful, with a distinct character of forest fruits and well-integrated warmth. The fresh finish provides balance and persistence.
PRODUCTION: Red wine - Montello Asolo DOC
ALCOHOL: 13%
SERVING TEMPERATURE: 14-16 °C
POZZOBON
Commendator Pozzobon Rosalio The Pozzobon farm and winery originated around 1700 as a settlement of farmers directly dependent on the noble Caotorta family on the Paolini estate in the countryside of Volpago del Montello, in the Belvedere area. This company has always grown vines to supply wine to the same noble family. In 1969, Countess Matilde Ponti, heiress of the noble Antifone Caotorta family, sold a significant portion of the Paolini estate to the current commendator Pozzobon, who has been producing and selling his own wines ever since. To protect consumer health and preserve the environment, integrated crop protection is applied, with technical guidance from Cecat in Castelfranco Veneto.
Pozzobon - 58 Rosso Veneto - Recantina - DOC
Montello Asolo DOC Recantina 2022 is made from 100% Recantina, a Veneto native grape variety grown in the municipality of Volpago del Montello (TV) at about 300 meters above sea level. The presence of Recantina on the Montello has been documented since the 17th century, where it was among the most important red wines of the region. During the 20th century, for reasons that are not entirely clear, the variety almost completely disappeared from the vineyards. Only a few old vines remained. In recent decades, the grape variety has been rediscovered and replanted, restoring a clear and recognizable identity to the area. The vineyards are managed according to the Sylvoz system (long pruning with vegetation hanging down) on deep, clay-rich soils rich in minerals and organic matter, contributing to structure and concentration. Harvesting is done manually in the second decade of October, with yields of about 9,000 kg of grapes per hectare. Vinification includes bruising and fermentation in stainless steel with a skin soaking of 10-15 days at controlled temperatures between 22 and 24°C. Aging occurs for a minimum of 12 months in 17-hectolitre oak barrels, followed by six months of bottle aging before commercial release.APPEARANCE: Intense ruby red with violet reflections.
SCENT: Aromas of ripe forest fruits, sweet spices and licorice.
TASTE: Smooth but powerful, with a distinct character of forest fruits and well-integrated warmth. The fresh finish provides balance and persistence.
PRODUCTION: Red wine - Montello Asolo DOC
ALCOHOL: 13%
SERVING TEMPERATURE: 14-16 °C
POZZOBON
Commendator Pozzobon Rosalio The Pozzobon farm and winery originated around 1700 as a settlement of farmers directly dependent on the noble Caotorta family on the Paolini estate in the countryside of Volpago del Montello, in the Belvedere area. This company has always grown vines to supply wine to the same noble family. In 1969, Countess Matilde Ponti, heiress of the noble Antifone Caotorta family, sold a significant portion of the Paolini estate to the current commendator Pozzobon, who has been producing and selling his own wines ever since. To protect consumer health and preserve the environment, integrated crop protection is applied, with technical guidance from Cecat in Castelfranco Veneto.
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