La Corte
SOLO PER GIULIA Barbera d’Asti Superiore 2022
from €25,00
| Offer: | 1 bottle | = | € 25.00 | > € 25 | (€ 25.00 per bottle) |
| Offer: | 3 bottles | = | > € 72 | (€ 24.00 per bottle) | |
| Offer: | 6 bottles | = | > € 138 | (€ 23.00 per bottle) | |
| Offer: | 12 bottles | = | > € 264 | (€ 22.00 per bottle) |
La Corte - Solo per Giulia - Barbera d'Asti Superiore - DOCG - BIO
The Barbera d'Asti Superiore DOCG is made from 100% Barbera, a native Piedmont grape variety grown in the province of Asti. The vineyards are managed according to the Guyot system on loose, clay-rich soils. Harvesting takes place manually in October in crates. Vinification takes place in stainless steel tanks at controlled temperatures (23-24 °C), followed by aging for about 12 months in wooden barrels, providing additional structure and complexity.APPEARANCE: Intense ruby red, evolving into garnet tones.
SCENT: Complex, with aromas of ripe red fruit and subtle spicy nuances.
TASTE: Full and structured, carried by the typical freshness of the Barbera. Very long finish with notes of blackberry.
PRODUCTION: Red wine - Barbera d'Asti Superiore DOCG
ALCOHOL: 15%
SERVING TEMPERATURE: 18-20 °C
Organic wines, from the heart of Monferrato
La Corte – Famiglia Sillano was founded in 2022, when Fabrizio, with the help of his wife Paola and daughters Alice and Giulia, took over the winery and vineyards of a historic organic estate in Agliano Terme and mastered its philosophy and methods. Our vineyards Our vineyards are located in Agliano Terme, Castagnole Monferrato and Montemagno, in the province of Asti. Airy hills, clay and sandy soils, varied location: each plot has its own character, which we maintain and vinify with care. Here our wines are born, rooted in the land and attuned to the rhythm of the seasons. Discover our wines We practice certified organic viticulture. During the growing season, we tend the vineyards by hand and leave the grass between the rows: we do not mow it until after August so that it provides shade and keeps the soil cooler. The ground also provides food and shelter for insects and birds, promoting biodiversity. Certified Organic We practice certified organic viticulture. During the growing season, we maintain the vineyards by hand and leave the grass between the rows untouched: we do not roll it until after August, so that it casts shade and keeps the soil cooler. The ground cover also provides food and shelter for insects and birds, promoting biodiversity. We practice certified organic viticulture. During the growing season, we tend the vines by hand and leave the grass between the rows: we do not mow it until after August, so that it provides shade and keeps the soil cooler. The ground cover also provides food and shelter for insects and birds, promoting biodiversity.La Corte - Solo per Giulia - Barbera d'Asti Superiore - DOCG - BIO
The Barbera d'Asti Superiore DOCG is made from 100% Barbera, a native Piedmont grape variety grown in the province of Asti. The vineyards are managed according to the Guyot system on loose, clay-rich soils. Harvesting takes place manually in October in crates. Vinification takes place in stainless steel tanks at controlled temperatures (23-24 °C), followed by aging for about 12 months in wooden barrels, providing additional structure and complexity.APPEARANCE: Intense ruby red, evolving into garnet tones.
SCENT: Complex, with aromas of ripe red fruit and subtle spicy nuances.
TASTE: Full and structured, carried by the typical freshness of the Barbera. Very long finish with notes of blackberry.
PRODUCTION: Red wine - Barbera d'Asti Superiore DOCG
ALCOHOL: 15%
SERVING TEMPERATURE: 18-20 °C
Organic wines, from the heart of Monferrato
La Corte – Famiglia Sillano was founded in 2022, when Fabrizio, with the help of his wife Paola and daughters Alice and Giulia, took over the winery and vineyards of a historic organic estate in Agliano Terme and mastered its philosophy and methods. Our vineyards Our vineyards are located in Agliano Terme, Castagnole Monferrato and Montemagno, in the province of Asti. Airy hills, clay and sandy soils, varied location: each plot has its own character, which we maintain and vinify with care. Here our wines are born, rooted in the land and attuned to the rhythm of the seasons. Discover our wines We practice certified organic viticulture. During the growing season, we tend the vineyards by hand and leave the grass between the rows: we do not mow it until after August so that it provides shade and keeps the soil cooler. The ground also provides food and shelter for insects and birds, promoting biodiversity. Certified Organic We practice certified organic viticulture. During the growing season, we maintain the vineyards by hand and leave the grass between the rows untouched: we do not roll it until after August, so that it casts shade and keeps the soil cooler. The ground cover also provides food and shelter for insects and birds, promoting biodiversity. We practice certified organic viticulture. During the growing season, we tend the vines by hand and leave the grass between the rows: we do not mow it until after August, so that it provides shade and keeps the soil cooler. The ground cover also provides food and shelter for insects and birds, promoting biodiversity.
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