Santojanni
CENTORAMI Aglianico del Vulture 2020
from €29,90
| Offer: | 1 bottle | = | € 29,90 | > € 29,90 | (€ 29.90 per bottle) |
| Offer: | 3 bottles | = | > € 87,90 | (€ 29.30 per bottle) | |
| Offer: | 6 bottles | = | > € 174,00 | (€ 29.00 per bottle) | |
| Offer: | 12 bottles | = | > € 340,92 | (€ 28.41 per bottle) |
Santojanni - Centorami - Aglianico del Vulture - DOC
The Centorami - Aglianico del Vulture DOC 2020 is made from 100% Aglianico del Vulture, a native grape variety from Basilicata, grown in the municipality of Forenza at 721 meters above sea level. The vineyard covers one hectare and is managed according to the Guyot system on soils of medium composition. Yield is limited to about 30 quintals per hectare, which promotes concentration and depth. The harvest is completely manual in perforated crates at the end of October, with careful selection of the grapes. Vinification follows the classic red method: fermentation in temperature-controlled stainless steel tanks for about 18 days at around 28°C, with remontages and délestage for optimal extraction and balance. After alcoholic fermentation, the wine matures for about 13 months in new French oak tonneaux, where malolactic fermentation also takes place. The wine then rests for another 4 months in steel and a minimum of 6 months in bottle before release.APPEARANCE: Intense ruby red.
SCENT: Intense aromas of candied fruit, pear and sweet spices.
TASTE: Warm and enveloping, with elegant tannins supported by fresh acidity. Structured and long-lasting on the finish.
PRODUCTION: Red wine - Aglianico del Vulture DOC
ALCOHOL: 14%
SERVING TEMPERATURE: 18 °C
SANTOJANNI
A centennial history The establishment of the Santojanni/Natale farm dates back to the 1800s and is the result of the passion and commitment of our grandparents, Gaetana and Antonio, and of our aunt Rosangela Santojanni. Rosangela Santojanni: la Signorina In years when the female world in agriculture was silent and unrecognized, our aunt, known in the village as Signorina Santojanni, managed to revive the family business with courage and independence. She knew how to transform the knowledge of an ancient land into a sustainable economy. Rosangela was an innovative, creative, determined and elegant woman, and she respectfully nurtured the pristine nature of these lands.
Santojanni - Centorami - Aglianico del Vulture - DOC
The Centorami - Aglianico del Vulture DOC 2020 is made from 100% Aglianico del Vulture, a native grape variety from Basilicata, grown in the municipality of Forenza at 721 meters above sea level. The vineyard covers one hectare and is managed according to the Guyot system on soils of medium composition. Yield is limited to about 30 quintals per hectare, which promotes concentration and depth. The harvest is completely manual in perforated crates at the end of October, with careful selection of the grapes. Vinification follows the classic red method: fermentation in temperature-controlled stainless steel tanks for about 18 days at around 28°C, with remontages and délestage for optimal extraction and balance. After alcoholic fermentation, the wine matures for about 13 months in new French oak tonneaux, where malolactic fermentation also takes place. The wine then rests for another 4 months in steel and a minimum of 6 months in bottle before release.APPEARANCE: Intense ruby red.
SCENT: Intense aromas of candied fruit, pear and sweet spices.
TASTE: Warm and enveloping, with elegant tannins supported by fresh acidity. Structured and long-lasting on the finish.
PRODUCTION: Red wine - Aglianico del Vulture DOC
ALCOHOL: 14%
SERVING TEMPERATURE: 18 °C
SANTOJANNI
A centennial history The establishment of the Santojanni/Natale farm dates back to the 1800s and is the result of the passion and commitment of our grandparents, Gaetana and Antonio, and of our aunt Rosangela Santojanni. Rosangela Santojanni: la Signorina In years when the female world in agriculture was silent and unrecognized, our aunt, known in the village as Signorina Santojanni, managed to revive the family business with courage and independence. She knew how to transform the knowledge of an ancient land into a sustainable economy. Rosangela was an innovative, creative, determined and elegant woman, and she respectfully nurtured the pristine nature of these lands.
SHARE US

