Pozzobon
PROSECCO FRIZZANTE Glera
from €11,90
| Offer: | 1 bottle | = | € 11,90 | > € 11,90 | (€ 11.90 per bottle) |
| Offer: | 3 bottles | = | > € 35,01 | (€ 11.67 per bottle) | |
| Offer: | 6 bottles | = | > € 69,24 | (€ 11.54 per bottle) | |
| Offer: | 12 bottles | = | > € 135,60 | (€ 11.30 per bottle) |
Pozzobon - PROSECCO FRIZZANTE - Glera - DOC
Produced in Volpago del Montello (TV), at about 100 meters above sea level, this sparkling wine is made from 100% Glera, the traditional grape variety for fresh and elegant sparkling wines. The vineyards are managed according to the Doppio Capovolto system, with yields of about 15,000 kg of grapes per hectare, on alluvial, gravelly soils with shallow subsoil rich in minerals and organic matter. Harvesting is manual with selection of grape bunches. Vinification is by the white wine method, with gentle pressing and fermentation at controlled temperature in stainless steel tanks. Second fermentation is by the Charmat method, also at controlled temperature, to preserve freshness and aromatic expression.APPEARANCE: Bright straw yellow.
SCENT: Distinctive aromas of apple and pear, with notes of honey and flowers.
TASTE: Soft, fresh and fruity, slightly aromatic.
PRODUCTION: Sparkling wine - Method Charmat
ALCOHOL: 11%
SERVING TEMPERATURE: 6-8 °C
POZZOBON
Commendator Pozzobon Rosalio The Pozzobon farm and winery originated around 1700 as a settlement of farmers directly dependent on the noble Caotorta family on the Paolini estate in the countryside of Volpago del Montello, in the Belvedere area. This company has always grown vines to supply wine to the same noble family. In 1969, Countess Matilde Ponti, heiress of the noble Antifone Caotorta family, sold a significant portion of the Paolini estate to the current commendator Pozzobon, who has been producing and selling his own wines ever since. To protect consumer health and preserve the environment, integrated crop protection is applied, with technical guidance from Cecat in Castelfranco Veneto.
Pozzobon - PROSECCO FRIZZANTE - Glera - DOC
Produced in Volpago del Montello (TV), at about 100 meters above sea level, this sparkling wine is made from 100% Glera, the traditional grape variety for fresh and elegant sparkling wines. The vineyards are managed according to the Doppio Capovolto system, with yields of about 15,000 kg of grapes per hectare, on alluvial, gravelly soils with shallow subsoil rich in minerals and organic matter. Harvesting is manual with selection of grape bunches. Vinification is by the white wine method, with gentle pressing and fermentation at controlled temperature in stainless steel tanks. Second fermentation is by the Charmat method, also at controlled temperature, to preserve freshness and aromatic expression.APPEARANCE: Bright straw yellow.
SCENT: Distinctive aromas of apple and pear, with notes of honey and flowers.
TASTE: Soft, fresh and fruity, slightly aromatic.
PRODUCTION: Sparkling wine - Method Charmat
ALCOHOL: 11%
SERVING TEMPERATURE: 6-8 °C
POZZOBON
Commendator Pozzobon Rosalio The Pozzobon farm and winery originated around 1700 as a settlement of farmers directly dependent on the noble Caotorta family on the Paolini estate in the countryside of Volpago del Montello, in the Belvedere area. This company has always grown vines to supply wine to the same noble family. In 1969, Countess Matilde Ponti, heiress of the noble Antifone Caotorta family, sold a significant portion of the Paolini estate to the current commendator Pozzobon, who has been producing and selling his own wines ever since. To protect consumer health and preserve the environment, integrated crop protection is applied, with technical guidance from Cecat in Castelfranco Veneto.
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