Bagliesi Nero Saraceno Nero d'Avola DOC BIO 2020 – biologische rode wijn uit Sicilië

Bagliesi
NERO SARACENO Nero d’Avola 2020

from €24,90

Offer: 1 bottle = € 24,90 > € 24,90 (€ 24.90 per bottle)
Offer: 3 bottles = € 74,70 > € 73,20 (€ 24.40 per bottle)
Offer: 6 bottles = € 149,40 > € 144,90 (€ 24.15 per bottle)
Offer: 12 bottles = € 298,80 > € 283,92 (€ 23.66 per bottle)
Bagliesi Nero Saraceno Nero d'Avola DOC BIO 2020 – biologische rode wijn uit Sicilië

Bagliesi
NERO SARACENO Nero d’Avola 2020

from €24,90

Offer: 1 bottle = € 24,90 > € 24,90 (€ 24.90 per bottle)
Offer: 3 bottles = € 74,70 > € 73,20 (€ 24.40 per bottle)
Offer: 6 bottles = € 149,40 > € 144,90 (€ 24.15 per bottle)
Offer: 12 bottles = € 298,80 > € 283,92 (€ 23.66 per bottle)

Bagliesi - Nero Saraceno - Nero d'Avola - DOC

This wine is produced in the area C.da Giangaragano, in the municipality of Ravanusa (AG), and is made from Nero d'Avola grapes, with DOC Sicilia designation. The vineyards are managed according to the espalier system and pruned using the cordon spur method, with an average yield of about 70 quintals per hectare. The harvest usually takes place in the third ten days of September. Vinification is done using the traditional red wine method, with regular over-pumping during fermentation, which takes place at temperatures between 28 and 30 °C. The wine matures for 8 to 12 months in French oak tonneaux, after which it evolves further in bottle.

APPEARANCE: Garnet red with light orange reflections.

SCENT: Pleasant, with aromas of ripe red fruits, particularly cherry and morel. In the background subtle notes of forest fruits and toasted accents.

TASTE: Dry and harmonious, with balanced tannins; soft and very persistent, with a velvety texture and a slightly bittersweet finish.

PRODUCTION: Red wine
ALCOHOL: 14%
SERVING TEMPERATURE: 18-20 °C
Vinaro - Bagliesi winery

A family brewery in southwestern Sicily – Agrigento

In the early 1960s, in the heart of Sicily – a land that exudes richness, fragrances and traditions – Azienda Agricola Biologica Bagliesi was founded, a natural continuation of a family tradition. Now in its third generation, today the winery is managed in an innovative way by owner Vito Bagliesi and his family. The company covers 25 hectares in the province of Agrigento, including 20 hectares in Contrada Cammuto, in the territory of Naro, and 5 hectares in Contrada Giangaragano, in the territory of Ravanusa. The terroir is very fertile and hosts vineyards with different grape varieties. The vineyards, trained on a spallier system, are the result of a careful and strict organic farming process, with a meticulous process that runs from thinning to manual harvesting of the grapes. The goal is to convey in our wines the distinctive characteristics unique to the grape varieties of Sicily. The main grape varieties in our vineyards are: Nero d’Avola, Grillo and Catarratto (indigenous), and Syrah, Merlot and Cabernet Sauvignon (international). The wine cellar, located in our grounds, thanks to an advanced technological system, guarantees full control over the production process during the vinification phases.
If you love authentic, warm and characterful Italian wines, don’t miss Contrada Cammuto in Naro. This special region in the province of Agrigento, in southwestern Sicily, is known for its rich history, sun-drenched vineyards and unique, mineral soils. Thanks to the Mediterranean climate, calcareous and clayey soils and cooling sea breezes from the nearby coast, winemakers at Contrada Cammuto produce wines with intense aromas, ripe fruit and a nice balance of power and finesse. In this region, traditional Sicilian grape varieties come into their own, such as Nero d’Avola, Frappato and Grillo, which produce elegant red wines, fresh white varieties and special blends with distinct character. The wines from Naro are recognizable for their minerality, aromatic complexity and the warm, sun-ripened notes of the island. Whether you are looking for full-bodied, robust reds, aromatic whites or small artisanal gems – at Contrada Cammuto you will discover wines with a unique identity, reflecting the essence of the Sicilian terroir in every bottle. Discover our range of wines from Contrada Cammuto, Naro, and taste the pure power and authenticity of southern Italy. From an elegant Nero d’Avola to a fresh Grillo – with us you will find the perfect wine for every occasion.

Bagliesi - Nero Saraceno - Nero d'Avola - DOC

This wine is produced in the area C.da Giangaragano, in the municipality of Ravanusa (AG), and is made from Nero d'Avola grapes, with DOC Sicilia designation. The vineyards are managed according to the espalier system and pruned using the cordon spur method, with an average yield of about 70 quintals per hectare. The harvest usually takes place in the third ten days of September. Vinification is done using the traditional red wine method, with regular over-pumping during fermentation, which takes place at temperatures between 28 and 30 °C. The wine matures for 8 to 12 months in French oak tonneaux, after which it evolves further in bottle.

APPEARANCE: Garnet red with light orange reflections.

SCENT: Pleasant, with aromas of ripe red fruits, particularly cherry and morel. In the background subtle notes of forest fruits and toasted accents.

TASTE: Dry and harmonious, with balanced tannins; soft and very persistent, with a velvety texture and a slightly bittersweet finish.

PRODUCTION: Red wine
ALCOHOL: 14%
SERVING TEMPERATURE: 18-20 °C
Vinaro - Bagliesi winery

A family brewery in southwestern Sicily – Agrigento

In the early 1960s, in the heart of Sicily – a land that exudes richness, fragrances and traditions – Azienda Agricola Biologica Bagliesi was founded, a natural continuation of a family tradition. Now in its third generation, today the winery is managed in an innovative way by owner Vito Bagliesi and his family. The company covers 25 hectares in the province of Agrigento, including 20 hectares in Contrada Cammuto, in the territory of Naro, and 5 hectares in Contrada Giangaragano, in the territory of Ravanusa. The terroir is very fertile and hosts vineyards with different grape varieties. The vineyards, trained on a spallier system, are the result of a careful and strict organic farming process, with a meticulous process that runs from thinning to manual harvesting of the grapes. The goal is to convey in our wines the distinctive characteristics unique to the grape varieties of Sicily. The main grape varieties in our vineyards are: Nero d’Avola, Grillo and Catarratto (indigenous), and Syrah, Merlot and Cabernet Sauvignon (international). The wine cellar, located in our grounds, thanks to an advanced technological system, guarantees full control over the production process during the vinification phases.
If you love authentic, warm and characterful Italian wines, don’t miss Contrada Cammuto in Naro. This special region in the province of Agrigento, in southwestern Sicily, is known for its rich history, sun-drenched vineyards and unique, mineral soils. Thanks to the Mediterranean climate, calcareous and clayey soils and cooling sea breezes from the nearby coast, winemakers at Contrada Cammuto produce wines with intense aromas, ripe fruit and a nice balance of power and finesse. In this region, traditional Sicilian grape varieties come into their own, such as Nero d’Avola, Frappato and Grillo, which produce elegant red wines, fresh white varieties and special blends with distinct character. The wines from Naro are recognizable for their minerality, aromatic complexity and the warm, sun-ripened notes of the island. Whether you are looking for full-bodied, robust reds, aromatic whites or small artisanal gems – at Contrada Cammuto you will discover wines with a unique identity, reflecting the essence of the Sicilian terroir in every bottle. Discover our range of wines from Contrada Cammuto, Naro, and taste the pure power and authenticity of southern Italy. From an elegant Nero d’Avola to a fresh Grillo – with us you will find the perfect wine for every occasion.

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