Bergmannhof
KARL Lagrein Riserva 2023
from €34,90
| Offer: | 1 bottle | = | € 34,90 | > € 34,90 | (€ 34.90 per bottle) |
| Offer: | 3 bottles | = | > € 102,60 | (€ 34.20 per bottle) | |
| Offer: | 6 bottles | = | > € 203,10 | (€ 33.85 per bottle) | |
| Offer: | 12 bottles | = | > € 397,92 | (€ 33.16 per bottle) |
Bergmannhof
KARL Lagrein Riserva 2023
from €34,90
| Offer: | 1 bottle | = | € 34,90 | > € 34,90 | (€ 34.90 per bottle) |
| Offer: | 3 bottles | = | > € 102,60 | (€ 34.20 per bottle) | |
| Offer: | 6 bottles | = | > € 203,10 | (€ 33.85 per bottle) | |
| Offer: | 12 bottles | = | > € 397,92 | (€ 33.16 per bottle) |
Bergmannhof - Karl - Lagrein Riserva - DOC - BIO
The Alto Adige DOC Lagrein Riserva Karl 2023 is made from 100% Lagrein, a native grape variety emblematic of Alto Adige, grown in the vineyards of Bergmannhof in Sankt Pauls/Appiano. The vines grow on gravelly, clay and limestone soils, with a significant presence of stones that provide excellent drainage and contribute to the wine's concentration and depth. The vineyards are managed according to the Guyot system and the vines, with an average age of about 20 years, produce a yield of about 65 hl per hectare. Harvesting is done manually between late September and early October, when the grapes have reached their optimum ripeness. Vinification is via spontaneous fermentation in an open wood barrel, followed by a long aging of about 18 months in tonneaux on the fine lie. The wine is bottled without clarification or filtration at the end of May 2025 to preserve its authenticity and character. This is followed by further bottle aging of at least 6 months, which provides additional harmony and complexity.APPEARANCE: Deep ruby red with violet reflections.
SCENT: Intense and complex bouquet with aromas of blackberry, black cherry and ripe forest fruits, complemented by elegant spicy notes and subtle hints of cocoa.
TASTE: Full and powerful, with velvety tannins and a nice structure. The wine shows depth and balance, supported by a fresh tension that leads to a long and persistent finish.
PRODUCTION: Red wine - Alto Adige DOC Lagrein Riserva
ALCOHOL: 13%
SERVE TEMPERATURE: 18 °C
We the Bergmannhof
Johannes & Tanya, Benjamin and mom Agata & dad Josef. All different characters, together one family. Each brings their own perspective and new ideas, and together we form the diversity that characterizes us.
THE WINERY
In the middle of the vineyards of Eppan, overlooking the Dolomites of South Tyrol. Here lies our winery – a place where we work, exchange ideas, grow – and make wines that have personality.
OUR HOME
For us, the farm is more than a workplace. It is the place where we live – a meeting place for generations, a home for stories. And for everyone who wants to be part of the Bergmannhof.
OUR VINEYARD
Wine is not created by one big idea you had. But through many small moments and working steps – day after day.
In the vineyard, for us it’s about acting carefully: not controlling everything, but acting at exactly the right moment. Precise and deliberate. Every action contributes to the balance of our vines: careful pruning, targeted sowing, careful defoliation – and a lot of handiwork. What we do in the vineyard today affects what is in the glass tomorrow – and what the next generation will ever find here.
IN THE CELLAR
Don’t force things – that’s our principle. The grapes are processed carefully – without pumping and, above all, without prescription. Our wines remain on the yeast for as long as is good for them. Many wines mature in wooden barrels; all wines are given the time they need. We refrain from clarification and deliberately keep the use of sulfur low – just as much as necessary. Because in the end, an honest wine must emerge. A wine that shows its own character: its quality, its origin – and how it is allowed to develop on its own.
Wine making is like life – every year is different.
Bergmannhof - Karl - Lagrein Riserva - DOC - BIO
The Alto Adige DOC Lagrein Riserva Karl 2023 is made from 100% Lagrein, a native grape variety emblematic of Alto Adige, grown in the vineyards of Bergmannhof in Sankt Pauls/Appiano. The vines grow on gravelly, clay and limestone soils, with a significant presence of stones that provide excellent drainage and contribute to the wine's concentration and depth. The vineyards are managed according to the Guyot system and the vines, with an average age of about 20 years, produce a yield of about 65 hl per hectare. Harvesting is done manually between late September and early October, when the grapes have reached their optimum ripeness. Vinification is via spontaneous fermentation in an open wood barrel, followed by a long aging of about 18 months in tonneaux on the fine lie. The wine is bottled without clarification or filtration at the end of May 2025 to preserve its authenticity and character. This is followed by further bottle aging of at least 6 months, which provides additional harmony and complexity.APPEARANCE: Deep ruby red with violet reflections.
SCENT: Intense and complex bouquet with aromas of blackberry, black cherry and ripe forest fruits, complemented by elegant spicy notes and subtle hints of cocoa.
TASTE: Full and powerful, with velvety tannins and a nice structure. The wine shows depth and balance, supported by a fresh tension that leads to a long and persistent finish.
PRODUCTION: Red wine - Alto Adige DOC Lagrein Riserva
ALCOHOL: 13%
SERVE TEMPERATURE: 18 °C
We the Bergmannhof
Johannes & Tanya, Benjamin and mom Agata & dad Josef. All different characters, together one family. Each brings their own perspective and new ideas, and together we form the diversity that characterizes us.
THE WINERY
In the middle of the vineyards of Eppan, overlooking the Dolomites of South Tyrol. Here lies our winery – a place where we work, exchange ideas, grow – and make wines that have personality.
OUR HOME
For us, the farm is more than a workplace. It is the place where we live – a meeting place for generations, a home for stories. And for everyone who wants to be part of the Bergmannhof.
OUR VINEYARD
Wine is not created by one big idea you had. But through many small moments and working steps – day after day.
In the vineyard, for us it’s about acting carefully: not controlling everything, but acting at exactly the right moment. Precise and deliberate. Every action contributes to the balance of our vines: careful pruning, targeted sowing, careful defoliation – and a lot of handiwork. What we do in the vineyard today affects what is in the glass tomorrow – and what the next generation will ever find here.
IN THE CELLAR
Don’t force things – that’s our principle. The grapes are processed carefully – without pumping and, above all, without prescription. Our wines remain on the yeast for as long as is good for them. Many wines mature in wooden barrels; all wines are given the time they need. We refrain from clarification and deliberately keep the use of sulfur low – just as much as necessary. Because in the end, an honest wine must emerge. A wine that shows its own character: its quality, its origin – and how it is allowed to develop on its own.
Wine making is like life – every year is different.
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