Bergmannhof
CHARDONNAY 2024
from €19,90
| Offer: | 1 bottle | = | € 19,90 | > € 19,90 | (€ 19.90 per bottle) |
| Offer: | 3 bottles | = | > € 58,50 | (€ 19.50 per bottle) | |
| Offer: | 6 bottles | = | > € 115,80 | (€ 19.30 per bottle) | |
| Offer: | 12 bottles | = | > € 226,92 | (€ 18.91 per bottle) |
Bergmannhof
CHARDONNAY 2024
from €19,90
| Offer: | 1 bottle | = | € 19,90 | > € 19,90 | (€ 19.90 per bottle) |
| Offer: | 3 bottles | = | > € 58,50 | (€ 19.50 per bottle) | |
| Offer: | 6 bottles | = | > € 115,80 | (€ 19.30 per bottle) | |
| Offer: | 12 bottles | = | > € 226,92 | (€ 18.91 per bottle) |
Bergmannhof - Chardonnay - DOC - BIO
The Alto Adige DOC Chardonnay 2024 is made from 100% Chardonnay grown in the vineyards of Bergmannhof in Sankt Pauls/Appiano, in the heart of Alto Adige. The vines grow on gravelly, clay and limestone soils, with zones particularly rich in stones, which provides excellent drainage and contributes to the wine's elegance and minerality. The vineyards are managed according to the Guyot system and the vines, aged up to 35 years, yield about 65 hl per hectare. Harvesting is done manually in late August, with careful selection of the grapes. Vinification takes place mainly in stainless steel tanks, while a small portion ferments in oak tonneaux. This is followed by malolactic fermentation and aging on fine lie for about 7 months, giving the wine additional complexity and structure.APPEARANCE: Bright straw yellow with brilliant reflections.
SCENT: Elegant bouquet with aromas of ripe apple, pear and citrus, complemented by subtle notes of yellow fruit and slight mineral nuances.
TASTE: Fresh and harmonious, with good structure and a delicate balance of acidity and softness. The finish is clean, persistent and slightly mineral.
PRODUCTION: White wine - Alto Adige DOC Chardonnay
ALCOHOL: 13%
SERVE TEMPERATURE: 10 °C
We the Bergmannhof
Johannes & Tanya, Benjamin and mom Agata & dad Josef. All different characters, together one family. Each brings their own perspective and new ideas, and together we form the diversity that characterizes us.
THE WINERY
In the middle of the vineyards of Eppan, overlooking the Dolomites of South Tyrol. Here lies our winery – a place where we work, exchange ideas, grow – and make wines that have personality.
OUR HOME
For us, the farm is more than a workplace. It is the place where we live – a meeting place for generations, a home for stories. And for everyone who wants to be part of the Bergmannhof.
OUR VINEYARD
Wine is not created by one big idea you had. But through many small moments and working steps – day after day.
In the vineyard, for us it’s about acting carefully: not controlling everything, but acting at exactly the right moment. Precise and deliberate. Every action contributes to the balance of our vines: careful pruning, targeted sowing, careful defoliation – and a lot of handiwork. What we do in the vineyard today affects what is in the glass tomorrow – and what the next generation will ever find here.
IN THE CELLAR
Don’t force things – that’s our principle. The grapes are processed carefully – without pumping and, above all, without prescription. Our wines remain on the yeast for as long as is good for them. Many wines mature in wooden barrels; all wines are given the time they need. We refrain from clarification and deliberately keep the use of sulfur low – just as much as necessary. Because in the end, an honest wine must emerge. A wine that shows its own character: its quality, its origin – and how it is allowed to develop on its own.
Wine making is like life – every year is different.
Bergmannhof - Chardonnay - DOC - BIO
The Alto Adige DOC Chardonnay 2024 is made from 100% Chardonnay grown in the vineyards of Bergmannhof in Sankt Pauls/Appiano, in the heart of Alto Adige. The vines grow on gravelly, clay and limestone soils, with zones particularly rich in stones, which provides excellent drainage and contributes to the wine's elegance and minerality. The vineyards are managed according to the Guyot system and the vines, aged up to 35 years, yield about 65 hl per hectare. Harvesting is done manually in late August, with careful selection of the grapes. Vinification takes place mainly in stainless steel tanks, while a small portion ferments in oak tonneaux. This is followed by malolactic fermentation and aging on fine lie for about 7 months, giving the wine additional complexity and structure.APPEARANCE: Bright straw yellow with brilliant reflections.
SCENT: Elegant bouquet with aromas of ripe apple, pear and citrus, complemented by subtle notes of yellow fruit and slight mineral nuances.
TASTE: Fresh and harmonious, with good structure and a delicate balance of acidity and softness. The finish is clean, persistent and slightly mineral.
PRODUCTION: White wine - Alto Adige DOC Chardonnay
ALCOHOL: 13%
SERVE TEMPERATURE: 10 °C
We the Bergmannhof
Johannes & Tanya, Benjamin and mom Agata & dad Josef. All different characters, together one family. Each brings their own perspective and new ideas, and together we form the diversity that characterizes us.
THE WINERY
In the middle of the vineyards of Eppan, overlooking the Dolomites of South Tyrol. Here lies our winery – a place where we work, exchange ideas, grow – and make wines that have personality.
OUR HOME
For us, the farm is more than a workplace. It is the place where we live – a meeting place for generations, a home for stories. And for everyone who wants to be part of the Bergmannhof.
OUR VINEYARD
Wine is not created by one big idea you had. But through many small moments and working steps – day after day.
In the vineyard, for us it’s about acting carefully: not controlling everything, but acting at exactly the right moment. Precise and deliberate. Every action contributes to the balance of our vines: careful pruning, targeted sowing, careful defoliation – and a lot of handiwork. What we do in the vineyard today affects what is in the glass tomorrow – and what the next generation will ever find here.
IN THE CELLAR
Don’t force things – that’s our principle. The grapes are processed carefully – without pumping and, above all, without prescription. Our wines remain on the yeast for as long as is good for them. Many wines mature in wooden barrels; all wines are given the time they need. We refrain from clarification and deliberately keep the use of sulfur low – just as much as necessary. Because in the end, an honest wine must emerge. A wine that shows its own character: its quality, its origin – and how it is allowed to develop on its own.
Wine making is like life – every year is different.
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