Bergmannhof
VERNATSCH 2024
from €18,90
| Offer: | 1 bottle | = | € 18,90 | > € 18,90 | (€ 18.90 per bottle) |
| Offer: | 3 bottles | = | > € 55,56 | (€ 18.52 per bottle) | |
| Offer: | 6 bottles | = | > € 109,98 | (€ 18.33 per bottle) | |
| Offer: | 12 bottles | = | > € 215,25 | (€ 17.96 per bottle) |
Bergmannhof
VERNATSCH 2024
from €18,90
| Offer: | 1 bottle | = | € 18,90 | > € 18,90 | (€ 18.90 per bottle) |
| Offer: | 3 bottles | = | > € 55,56 | (€ 18.52 per bottle) | |
| Offer: | 6 bottles | = | > € 109,98 | (€ 18.33 per bottle) | |
| Offer: | 12 bottles | = | > € 215,25 | (€ 17.96 per bottle) |
Bergmannhof - Vernatsch - DOC - BIO
The Alto Adige DOC Vernatsch 2024 is made from 100% Vernatsch (Schiava), a native Alto Adige grape variety grown in the vineyards of Bergmannhof in Sankt Pauls/Appiano. The vines grow on gravelly, clay and limestone soils, with zones particularly rich in stones, which ensures good drainage and contributes to the finesse of the wine. The vineyards are managed according to the Guyot system and the vines, with an average age of about 20 years, produce a yield of about 80 hl per hectare. Harvesting is done manually in late September, with careful selection of the grapes. Vinification includes about two weeks of maceration in oak barrels, followed by malolactic fermentation. The wine is then aged for about 7 months in the same barrels, providing additional harmony and balance.APPEARANCE: Light ruby red and bright.
SCENT: Fresh and refined bouquet with aromas of cherries, small red fruits and light floral nuances.
TASTE: Light and elegant, with soft tannins and a pleasant freshness that makes for a smooth and harmonious finish.
PRODUCTION: Red wine - Alto Adige DOC Vernatsch
ALCOHOL: 12%
SERVE TEMPERATURE: 12 °C
We the Bergmannhof
Johannes & Tanya, Benjamin and mom Agata & dad Josef. All different characters, together one family. Each brings their own perspective and new ideas, and together we form the diversity that characterizes us.
THE WINERY
In the middle of the vineyards of Eppan, overlooking the Dolomites of South Tyrol. Here lies our winery – a place where we work, exchange ideas, grow – and make wines that have personality.
OUR HOME
For us, the farm is more than a workplace. It is the place where we live – a meeting place for generations, a home for stories. And for everyone who wants to be part of the Bergmannhof.
OUR VINEYARD
Wine is not created by one big idea you had. But through many small moments and working steps – day after day.
In the vineyard, for us it’s about acting carefully: not controlling everything, but acting at exactly the right moment. Precise and deliberate. Every action contributes to the balance of our vines: careful pruning, targeted sowing, careful defoliation – and a lot of handiwork. What we do in the vineyard today affects what is in the glass tomorrow – and what the next generation will ever find here.
IN THE CELLAR
Don’t force things – that’s our principle. The grapes are processed carefully – without pumping and, above all, without prescription. Our wines remain on the yeast for as long as is good for them. Many wines mature in wooden barrels; all wines are given the time they need. We refrain from clarification and deliberately keep the use of sulfur low – just as much as necessary. Because in the end, an honest wine must emerge. A wine that shows its own character: its quality, its origin – and how it is allowed to develop on its own.
Wine making is like life – every year is different.
Bergmannhof - Vernatsch - DOC - BIO
The Alto Adige DOC Vernatsch 2024 is made from 100% Vernatsch (Schiava), a native Alto Adige grape variety grown in the vineyards of Bergmannhof in Sankt Pauls/Appiano. The vines grow on gravelly, clay and limestone soils, with zones particularly rich in stones, which ensures good drainage and contributes to the finesse of the wine. The vineyards are managed according to the Guyot system and the vines, with an average age of about 20 years, produce a yield of about 80 hl per hectare. Harvesting is done manually in late September, with careful selection of the grapes. Vinification includes about two weeks of maceration in oak barrels, followed by malolactic fermentation. The wine is then aged for about 7 months in the same barrels, providing additional harmony and balance.APPEARANCE: Light ruby red and bright.
SCENT: Fresh and refined bouquet with aromas of cherries, small red fruits and light floral nuances.
TASTE: Light and elegant, with soft tannins and a pleasant freshness that makes for a smooth and harmonious finish.
PRODUCTION: Red wine - Alto Adige DOC Vernatsch
ALCOHOL: 12%
SERVE TEMPERATURE: 12 °C
We the Bergmannhof
Johannes & Tanya, Benjamin and mom Agata & dad Josef. All different characters, together one family. Each brings their own perspective and new ideas, and together we form the diversity that characterizes us.
THE WINERY
In the middle of the vineyards of Eppan, overlooking the Dolomites of South Tyrol. Here lies our winery – a place where we work, exchange ideas, grow – and make wines that have personality.
OUR HOME
For us, the farm is more than a workplace. It is the place where we live – a meeting place for generations, a home for stories. And for everyone who wants to be part of the Bergmannhof.
OUR VINEYARD
Wine is not created by one big idea you had. But through many small moments and working steps – day after day.
In the vineyard, for us it’s about acting carefully: not controlling everything, but acting at exactly the right moment. Precise and deliberate. Every action contributes to the balance of our vines: careful pruning, targeted sowing, careful defoliation – and a lot of handiwork. What we do in the vineyard today affects what is in the glass tomorrow – and what the next generation will ever find here.
IN THE CELLAR
Don’t force things – that’s our principle. The grapes are processed carefully – without pumping and, above all, without prescription. Our wines remain on the yeast for as long as is good for them. Many wines mature in wooden barrels; all wines are given the time they need. We refrain from clarification and deliberately keep the use of sulfur low – just as much as necessary. Because in the end, an honest wine must emerge. A wine that shows its own character: its quality, its origin – and how it is allowed to develop on its own.
Wine making is like life – every year is different.
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