Masseria Torricella
AD ASTRA Minutolo 2024
from €17,90
| Offer: | 1 bottle | = | € 17,90 | > € 17,90 | (€ 17.90 per bottle) |
| Offer: | 3 bottles | = | > € 52,62 | (€ 17.54 per bottle) | |
| Offer: | 6 bottles | = | > € 104,16 | (€ 17.36 per bottle) | |
| Offer: | 12 bottles | = | > € 204,12 | (€ 17.01 per bottle) |
Masseria Torricella
AD ASTRA Minutolo 2024
from €17,90
| Offer: | 1 bottle | = | € 17,90 | > € 17,90 | (€ 17.90 per bottle) |
| Offer: | 3 bottles | = | > € 52,62 | (€ 17.54 per bottle) | |
| Offer: | 6 bottles | = | > € 104,16 | (€ 17.36 per bottle) | |
| Offer: | 12 bottles | = | > € 204,12 | (€ 17.01 per bottle) |
Masseria Torricella - Ad Astra - Minutolo - IGP - BIO
The Puglia IGP Minutolo "Ad Astra" 2024 is made from 100% Minutolo, a native grape variety, and is produced according to the ancestrale method as pét-nat (pétillant naturel). A lively and playful wine that refers to the charm of traditional winemaking, where the refermentation in bottle takes place naturally thanks to the yeasts present. The vineyards are located about 400 meters above sea level, with a southern exposure, on calcareous and clay-rich soils that contribute to freshness and aromatic finesse. The vineyards are organically managed and managed according to the Guyot system, with a planting density of about 5,000 vines per hectare. The vines, planted in 2000, yield about 65 q.li per hectare. Harvesting takes place in the first half of September to maintain freshness and tension. Vinification begins with gentle pressing, followed by fermentation in stainless steel tanks at low temperature (about 14°C) for about 15 days. The wine is then bottled to complete the fermentation, creating a natural and fine mousse. The wine then matures for approximately 2 months sur lie and a minimum of 6 months further in bottle.APPEARANCE: Straw yellow with a slight natural cloudiness.
SCENT: Fresh and expressive, with aromas of white peach, almond confiserie and orange blossom, complemented by floral notes and a subtle hint of honey.
TASTE: Lively and supple, with a fine and integrated mousse. Nicely balanced, with a slight creaminess from the yeasts and a fresh, harmonious finish.
PRODUCTION: Sparkling white wine - Pét-Nat (method ancestrale)
ALCOHOL: 11%
SERVING TEMPERATURE: 10 °C
Excellent wines and hospitality to share our tradition
Since 1946 we have been the guardians and ambassadors of this beautiful part of Puglia. Here we produce wines with a distinct character, revealing the aromas and flavors typical of a region with a strong identity. Our work, made up of passion, dedication and daily joy, is based on sincerity towards consumers, excellence in quality, research and promotion of the area.Our story-since 1946: An artisan winery must respect nature and the time it takes to develop it, call upon the best employees in the vineyard and in the cellar, value the consumer and always be at the forefront. This is the story of Cantina Masseria Torricella.
Since 1946: The valley called “Canale di Pirro” has long been known for its particularly fertile soils suitable for viticulture. After World War II, it was divided by large estates into small plots that were distributed to local farmers with a thirty-year management agreement. One of these farmers was Francesco Consoli. And so our journey began.
Since 1981: Since childhood, brothers Peppe, Francesco and Massimo spent their Sunday mornings in their grandfather Francesco’s vineyard. Wine was always present in the home of the Consoli family and was produced by them with enthusiasm in an artisanal way.
Since 2003: The vineyards were beginning to bear fruit and Peppe knew exactly what his future as a winemaker would be. He partnered with a local winery that offered him support and equipment to make wine from the grapes as the vines became more and more ready to produce important wines over the years.
Since 2005: Apulia, through tourism, was getting ready to become one of the most popular destinations in the world. Thanks to the unfailing instinct that characterizes them, the Consoli family understood the importance of the moment and renovated the old Masseria Torricella. Here they created a charming agriturismo, which today is among the most popular in the region.
Since 2023 to present: Today Cantina Masseria Torricella is a renowned wine company that expresses the essence of its land in authentic and characterful organic wines, produced with the care and passion of an artisan, supported by state-of-the-art technology.
We produce high quality products that reflect Grandfather Francesco’s valuable lessons, as well as his infinite love for this beautiful region of Puglia.
Masseria Torricella - Ad Astra - Minutolo - IGP - BIO
The Puglia IGP Minutolo "Ad Astra" 2024 is made from 100% Minutolo, a native grape variety, and is produced according to the ancestrale method as pét-nat (pétillant naturel). A lively and playful wine that refers to the charm of traditional winemaking, where the refermentation in bottle takes place naturally thanks to the yeasts present. The vineyards are located about 400 meters above sea level, with a southern exposure, on calcareous and clay-rich soils that contribute to freshness and aromatic finesse. The vineyards are organically managed and managed according to the Guyot system, with a planting density of about 5,000 vines per hectare. The vines, planted in 2000, yield about 65 q.li per hectare. Harvesting takes place in the first half of September to maintain freshness and tension. Vinification begins with gentle pressing, followed by fermentation in stainless steel tanks at low temperature (about 14°C) for about 15 days. The wine is then bottled to complete the fermentation, creating a natural and fine mousse. The wine then matures for approximately 2 months sur lie and a minimum of 6 months further in bottle.APPEARANCE: Straw yellow with a slight natural cloudiness.
SCENT: Fresh and expressive, with aromas of white peach, almond confiserie and orange blossom, complemented by floral notes and a subtle hint of honey.
TASTE: Lively and supple, with a fine and integrated mousse. Nicely balanced, with a slight creaminess from the yeasts and a fresh, harmonious finish.
PRODUCTION: Sparkling white wine - Pét-Nat (method ancestrale)
ALCOHOL: 11%
SERVING TEMPERATURE: 10 °C
Excellent wines and hospitality to share our tradition
Since 1946 we have been the guardians and ambassadors of this beautiful part of Puglia. Here we produce wines with a distinct character, revealing the aromas and flavors typical of a region with a strong identity. Our work, made up of passion, dedication and daily joy, is based on sincerity towards consumers, excellence in quality, research and promotion of the area.Our story-since 1946: An artisan winery must respect nature and the time it takes to develop it, call upon the best employees in the vineyard and in the cellar, value the consumer and always be at the forefront. This is the story of Cantina Masseria Torricella.
Since 1946: The valley called “Canale di Pirro” has long been known for its particularly fertile soils suitable for viticulture. After World War II, it was divided by large estates into small plots that were distributed to local farmers with a thirty-year management agreement. One of these farmers was Francesco Consoli. And so our journey began.
Since 1981: Since childhood, brothers Peppe, Francesco and Massimo spent their Sunday mornings in their grandfather Francesco’s vineyard. Wine was always present in the home of the Consoli family and was produced by them with enthusiasm in an artisanal way.
Since 2003: The vineyards were beginning to bear fruit and Peppe knew exactly what his future as a winemaker would be. He partnered with a local winery that offered him support and equipment to make wine from the grapes as the vines became more and more ready to produce important wines over the years.
Since 2005: Apulia, through tourism, was getting ready to become one of the most popular destinations in the world. Thanks to the unfailing instinct that characterizes them, the Consoli family understood the importance of the moment and renovated the old Masseria Torricella. Here they created a charming agriturismo, which today is among the most popular in the region.
Since 2023 to present: Today Cantina Masseria Torricella is a renowned wine company that expresses the essence of its land in authentic and characterful organic wines, produced with the care and passion of an artisan, supported by state-of-the-art technology.
We produce high quality products that reflect Grandfather Francesco’s valuable lessons, as well as his infinite love for this beautiful region of Puglia.
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