Pozzobon
BIANC BEL COL FONDO Glera
from €10,90
| Offer: | 1 bottle | = | € 10,90 | > € 10,90 | (€ 10.90 per bottle) |
| Offer: | 3 bottles | = | > € 32,04 | (€ 10.68 per bottle) | |
| Offer: | 6 bottles | = | > € 63,42 | (€ 10.57 per bottle) | |
| Offer: | 12 bottles | = | > € 124,32 | (€ 10.36 per bottle) |
Pozzobon - Bianc Bel Col Fondo - Glera
The Bianc Bel Col Fondo is made from 100% Glera, grown in Volpago del Montello (TV) at about 100 meters above sea level. The vineyards are managed according to the Doppio Capovolto system, with yields of about 15,000 kg of grapes per hectare, on alluvial, gravelly soils with shallow subsoil rich in minerals and organic matter. Harvesting is manual with selection of grape bunches. Vinification is by the white wine method, with gentle pressing and fermentation at controlled temperature in stainless steel tanks. The sparkle is created by refermentation in bottle (Col Fondo), according to traditional method and without dégorgement.APPEARANCE: Clear straw yellow; naturally slightly cloudy when the bottle is shaken.
SCENT: Aromas of fresh apple, yeast and bread crust.
TASTE: Dry and pronounced, with notes of fresh bread and fruit, slightly aromatic.
PRODUCTION: Light sparkling wine with refermentation in bottle - Col Fondo
ALCOHOL: 10.5%
SERVING TEMPERATURE: 6-8 °C
POZZOBON
Commendator Pozzobon Rosalio The Pozzobon farm and winery originated around 1700 as a settlement of farmers directly dependent on the noble Caotorta family on the Paolini estate in the countryside of Volpago del Montello, in the Belvedere area. This company has always grown vines to supply wine to the same noble family. In 1969, Countess Matilde Ponti, heiress of the noble Antifone Caotorta family, sold a significant portion of the Paolini estate to the current commendator Pozzobon, who has been producing and selling his own wines ever since. To protect consumer health and preserve the environment, integrated crop protection is applied, with technical guidance from Cecat in Castelfranco Veneto.
Pozzobon - Bianc Bel Col Fondo - Glera
The Bianc Bel Col Fondo is made from 100% Glera, grown in Volpago del Montello (TV) at about 100 meters above sea level. The vineyards are managed according to the Doppio Capovolto system, with yields of about 15,000 kg of grapes per hectare, on alluvial, gravelly soils with shallow subsoil rich in minerals and organic matter. Harvesting is manual with selection of grape bunches. Vinification is by the white wine method, with gentle pressing and fermentation at controlled temperature in stainless steel tanks. The sparkle is created by refermentation in bottle (Col Fondo), according to traditional method and without dégorgement.APPEARANCE: Clear straw yellow; naturally slightly cloudy when the bottle is shaken.
SCENT: Aromas of fresh apple, yeast and bread crust.
TASTE: Dry and pronounced, with notes of fresh bread and fruit, slightly aromatic.
PRODUCTION: Light sparkling wine with refermentation in bottle - Col Fondo
ALCOHOL: 10.5%
SERVING TEMPERATURE: 6-8 °C
POZZOBON
Commendator Pozzobon Rosalio The Pozzobon farm and winery originated around 1700 as a settlement of farmers directly dependent on the noble Caotorta family on the Paolini estate in the countryside of Volpago del Montello, in the Belvedere area. This company has always grown vines to supply wine to the same noble family. In 1969, Countess Matilde Ponti, heiress of the noble Antifone Caotorta family, sold a significant portion of the Paolini estate to the current commendator Pozzobon, who has been producing and selling his own wines ever since. To protect consumer health and preserve the environment, integrated crop protection is applied, with technical guidance from Cecat in Castelfranco Veneto.
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