Pozzobon 58 Rosso Veneto Cabernet Cortis IGT 2022 – rode wijn uit Volpago del Montello, Veneto

Pozzobon
58 ROSSO VENETO Cabernet Cortis 2022

from 16,90

Offer: 1 bottle = € 16,90 > € 16,90 (€ 16.90 per bottle)
Offer: 3 bottles = € 50,70 > € 49,68 (€ 16.56 per bottle)
Offer: 6 bottles = € 101,40 > € 98,34 (€ 16.39 per bottle)
Offer: 12 bottles = € 202,80 > € 192,72 (€ 16.06 per bottle)

Pozzobon
58 ROSSO VENETO Cabernet Cortis 2022

from 16,90

Offer: 1 bottle = € 16,90 > € 16,90 (€ 16.90 per bottle)
Offer: 3 bottles = € 50,70 > € 49,68 (€ 16.56 per bottle)
Offer: 6 bottles = € 101,40 > € 98,34 (€ 16.39 per bottle)
Offer: 12 bottles = € 202,80 > € 192,72 (€ 16.06 per bottle)

Pozzobon - 58 ROSSO VENETO - Cabernet Cortis - IGT

The 58 Rosso 2022 - Rosso Veneto IGT is made from 100% Cabernet Cortis, a PIWI grape variety (fungus-resistant variety) that allows more sustainable viticulture thanks to its natural resistance to the main fungal diseases. This allows treatments in the vineyard to be significantly reduced, with a lower impact on the environment. The grapes are grown in Volpago del Montello (TV), about 100 meters above sea level, on alluvial, gravelly soils with a shallow subsoil rich in minerals and organic matter. The vineyards are managed according to the Sylvoz system, with yields of about 12,000 kg of grapes per hectare. Harvesting is done manually in the first decade of September. Vinification includes bruising and fermentation in stainless steel with a 15-20 day skin soak at controlled temperatures between 22 and 24 °C. Aging takes place in 17-hl oak barrels for a minimum of 12 months, followed by six months of bottle aging before commercial release.

APPEARANCE: Intense ruby red.

SCENT: Aromas of ripe red fruits with subtle spicy nuances.

TASTE: Structured and full-bodied, with good concentration and nicely integrated tannins. Balanced and persistent finish.

PRODUCTION: Red wine - Rosso Veneto IGT
ALCOHOL: 14%
SERVING TEMPERATURE: 16-18 °C

POZZOBON

Commendator Pozzobon Rosalio The Pozzobon farm and winery originated around 1700 as a settlement of farmers directly dependent on the noble Caotorta family on the Paolini estate in the countryside of Volpago del Montello, in the Belvedere area. This company has always grown vines to supply wine to the same noble family. In 1969, Countess Matilde Ponti, heiress of the noble Antifone Caotorta family, sold a significant portion of the Paolini estate to the current commendator Pozzobon, who has been producing and selling his own wines ever since. To protect consumer health and preserve the environment, integrated crop protection is applied, with technical guidance from Cecat in Castelfranco Veneto. The title “Commendatore dell’Ordine al Merito” The love of wine and dedication to work are undoubtedly one of the Pozzobon family’s secrets for creating outstanding wines. In recognition of the quality and prestige of their craftsmanship, Mr. Pozzobon Rosalio was honored in 1993 with the title of Knight, in 1996 with the title of Officer and finally in 2004 with the title of Commander of the Order of Merit of the Italian Republic. Montello, Vines of High Quality On the clayey hills of Montello, the climate is dry in summer and cold in winter. The steep slopes (the vineyards are well situated and located on hilly or semi-hilly terrain) and the unique composition of the soil allow the vine to be one of the few crops that can survive in this environment. Under these climatic and environmental conditions, the vine produces limited but high-quality yields, which are maintained throughout the growing season by various arboricultural practices. These practices include summer cluster thinning, inter-row overgrowth and severe winter pruning.
Veneto is one of Italy’s most diverse and leading wine regions, located in the northeastern part of the country, between the Alps, Lake Garda and the Adriatic Sea. Thanks to this geographical diversity, Veneto boasts a unique interplay of climates and soils, ranging from cool and mountainous to mild and Mediterranean. This makes the region ideally suited for refined white wines as well as powerful and elegant reds. The region enjoys worldwide fame thanks to iconic wines such as Amarone della Valpolicella DOCG, made from partially raisined grapes. This wine is known for its concentrated flavors of ripe red fruits, chocolate, spices and a velvety texture. Valpolicella Ripasso and Valpolicella Classico also offer accessible but characterful red wines. In addition, Prosecco DOC from Veneto is unmissable as a fresh, lively sparkling wine with fruity aromas and a refined mousse. Veneto also excels in high-quality white wines. Soave, made from the Garganega grape, produces elegant, fresh and slightly mineral wines, ideal with fish dishes, seafood and light pasta. Other important grape varieties include Pinot Grigio and Trebbiano di Soave, which make for accessible and gourmet white wines. Whether you choose a powerful Amarone, a sparkling Prosecco or a crisp white Soave, Veneto offers an unprecedented wealth of Italian wines with quality, tradition and international allure. Browse our range of Veneto wines and discover the versatile taste of northeastern Italy.

Pozzobon - 58 ROSSO VENETO - Cabernet Cortis - IGT

The 58 Rosso 2022 - Rosso Veneto IGT is made from 100% Cabernet Cortis, a PIWI grape variety (fungus-resistant variety) that allows more sustainable viticulture thanks to its natural resistance to the main fungal diseases. This allows treatments in the vineyard to be significantly reduced, with a lower impact on the environment. The grapes are grown in Volpago del Montello (TV), about 100 meters above sea level, on alluvial, gravelly soils with a shallow subsoil rich in minerals and organic matter. The vineyards are managed according to the Sylvoz system, with yields of about 12,000 kg of grapes per hectare. Harvesting is done manually in the first decade of September. Vinification includes bruising and fermentation in stainless steel with a 15-20 day skin soak at controlled temperatures between 22 and 24 °C. Aging takes place in 17-hl oak barrels for a minimum of 12 months, followed by six months of bottle aging before commercial release.

APPEARANCE: Intense ruby red.

SCENT: Aromas of ripe red fruits with subtle spicy nuances.

TASTE: Structured and full-bodied, with good concentration and nicely integrated tannins. Balanced and persistent finish.

PRODUCTION: Red wine - Rosso Veneto IGT
ALCOHOL: 14%
SERVING TEMPERATURE: 16-18 °C

POZZOBON

Commendator Pozzobon Rosalio The Pozzobon farm and winery originated around 1700 as a settlement of farmers directly dependent on the noble Caotorta family on the Paolini estate in the countryside of Volpago del Montello, in the Belvedere area. This company has always grown vines to supply wine to the same noble family. In 1969, Countess Matilde Ponti, heiress of the noble Antifone Caotorta family, sold a significant portion of the Paolini estate to the current commendator Pozzobon, who has been producing and selling his own wines ever since. To protect consumer health and preserve the environment, integrated crop protection is applied, with technical guidance from Cecat in Castelfranco Veneto. The title “Commendatore dell’Ordine al Merito” The love of wine and dedication to work are undoubtedly one of the Pozzobon family’s secrets for creating outstanding wines. In recognition of the quality and prestige of their craftsmanship, Mr. Pozzobon Rosalio was honored in 1993 with the title of Knight, in 1996 with the title of Officer and finally in 2004 with the title of Commander of the Order of Merit of the Italian Republic. Montello, Vines of High Quality On the clayey hills of Montello, the climate is dry in summer and cold in winter. The steep slopes (the vineyards are well situated and located on hilly or semi-hilly terrain) and the unique composition of the soil allow the vine to be one of the few crops that can survive in this environment. Under these climatic and environmental conditions, the vine produces limited but high-quality yields, which are maintained throughout the growing season by various arboricultural practices. These practices include summer cluster thinning, inter-row overgrowth and severe winter pruning.
Veneto is one of Italy’s most diverse and leading wine regions, located in the northeastern part of the country, between the Alps, Lake Garda and the Adriatic Sea. Thanks to this geographical diversity, Veneto boasts a unique interplay of climates and soils, ranging from cool and mountainous to mild and Mediterranean. This makes the region ideally suited for refined white wines as well as powerful and elegant reds. The region enjoys worldwide fame thanks to iconic wines such as Amarone della Valpolicella DOCG, made from partially raisined grapes. This wine is known for its concentrated flavors of ripe red fruits, chocolate, spices and a velvety texture. Valpolicella Ripasso and Valpolicella Classico also offer accessible but characterful red wines. In addition, Prosecco DOC from Veneto is unmissable as a fresh, lively sparkling wine with fruity aromas and a refined mousse. Veneto also excels in high-quality white wines. Soave, made from the Garganega grape, produces elegant, fresh and slightly mineral wines, ideal with fish dishes, seafood and light pasta. Other important grape varieties include Pinot Grigio and Trebbiano di Soave, which make for accessible and gourmet white wines. Whether you choose a powerful Amarone, a sparkling Prosecco or a crisp white Soave, Veneto offers an unprecedented wealth of Italian wines with quality, tradition and international allure. Browse our range of Veneto wines and discover the versatile taste of northeastern Italy.

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