Bagliesi
CALOS Syrah 2022
from €15,90
| Offer: | 1 bottle | = | € 15,90 | > € 15,90 | (€ 15.90 per bottle) |
| Offer: | 3 bottles | = | > € 46,74 | (€ 15.58 per bottle) | |
| Offer: | 6 bottles | = | > € 92,52 | (€ 15.42 per bottle) | |
| Offer: | 12 bottles | = | > € 181,32 | (€ 15.11 per bottle) |
Bagliesi - Calos - Syrah - DOC
Produced in the Naro area, in the province of Agrigento (AG), this wine is made from Syrah grapes, labeled IGP Terre Siciliane. The grapes are harvested manually and undergo a maceration of about 10 days. Vinification includes gentle pressing, followed by aging in French oak barrels for 6-8 months.APPEARANCE: Intense ruby red.
SCENT: Aromas of ripe red fruit complemented by spicy notes and a hint of licorice.
TASTE: Soft and velvety, with good persistence and balanced structure.
PRODUCTION: Red wine
ALCOHOL: 13%
SERVING TEMPERATURE: 16-18 °C
A family brewery in southwestern Sicily – Agrigento
In the early 1960s, in the heart of Sicily – a land that exudes richness, fragrances and traditions – Azienda Agricola Biologica Bagliesi was founded, a natural continuation of a family tradition. Now in its third generation, today the winery is managed in an innovative way by owner Vito Bagliesi and his family. The company covers 25 hectares in the province of Agrigento, including 20 hectares in Contrada Cammuto, in the territory of Naro, and 5 hectares in Contrada Giangaragano, in the territory of Ravanusa. The terroir is very fertile and hosts vineyards with different grape varieties.
Bagliesi - Calos - Syrah - DOC
Produced in the Naro area, in the province of Agrigento (AG), this wine is made from Syrah grapes, labeled IGP Terre Siciliane. The grapes are harvested manually and undergo a maceration of about 10 days. Vinification includes gentle pressing, followed by aging in French oak barrels for 6-8 months.APPEARANCE: Intense ruby red.
SCENT: Aromas of ripe red fruit complemented by spicy notes and a hint of licorice.
TASTE: Soft and velvety, with good persistence and balanced structure.
PRODUCTION: Red wine
ALCOHOL: 13%
SERVING TEMPERATURE: 16-18 °C
A family brewery in southwestern Sicily – Agrigento
In the early 1960s, in the heart of Sicily – a land that exudes richness, fragrances and traditions – Azienda Agricola Biologica Bagliesi was founded, a natural continuation of a family tradition. Now in its third generation, today the winery is managed in an innovative way by owner Vito Bagliesi and his family. The company covers 25 hectares in the province of Agrigento, including 20 hectares in Contrada Cammuto, in the territory of Naro, and 5 hectares in Contrada Giangaragano, in the territory of Ravanusa. The terroir is very fertile and hosts vineyards with different grape varieties.
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