A family-run winery in Marche – Ancona

Expression of terroir: Our mission is to produce wines that reflect the unique character of our grape varieties and of the Marche region, using healthy and sustainable agricultural practices. This is why we pride ourselves on working with indigenous varieties such as Verdicchio dei Castelli di Jesi and Lacrima di Morro d’Alba. The sandy and clayey soils typical of the area, combined with the region’s climate, enhance their qualities and result in wines with a distinctive aromatic profile. Tradition and innovation: Since 1925, the Mezzanotte family has worked the land in the hinterland of Senigallia with passion and respect, upholding the winemaking traditions of the region. However, creating exceptional wines also requires mastery of innovation. Therefore, in our winery we integrate the latest agronomic techniques to practice healthy precision agriculture that respects both the environment and people. In addition to cultivating our historic grape varieties, we continue to explore new varieties and innovative production methods. Sustainability and the future: For us, sustainability is not a trend, but a firm commitment to environmentally conscious agricultural practices aimed at producing high-quality wines. All our wines are certified organic, proof of a production process that respects nature and delivers a healthy, authentic product. But even before certification, our guiding principle was always a deep passion for the land and respect for everything it gives us. We look to the future with that same passion, constantly striving to improve and putting our hearts into every bottle.